Sixi Dumplings

2024-12-25 02:59:23 1967

Dumpling is a kind of folk food with a long history. In festivals such as the Spring Festival, the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, the Winter Solstice, the Beginning of Winter, and so on, dumpling is an essential food for reunion. Dumpling fillings and cooking methods vary from place to place, but the charm of dumplings lies in the fact that they are not only a delicacy, but also a representative of Chinese cuisine. Every part of it contains the culture of the Chinese nation, and is a must-have delicacy for every household during ordinary times, especially on the evening of the 30th. It expresses people's longing and demand for a better life. It's another winter, let's eat dumplings---- Sixi Dumplings, four types of favorite dumpling fillings placed in one dumpling, colorful and appetizing.

Details of ingredients

flour300 grams
Carrot dumpling filling150 grams
Mushroom dumpling filling150 grams
Cabbage dumpling filling150 grams
Egg dumpling filling100 grams

Technique

difficultyintermediate
workmanshipsteam
tasteOriginal flavor
timeThree hours

Steps to make Sixi Dumplings

1. Prepare four types of dumpling fillings, wash the lean meat clean and use a meat grinder to crush it. Add salt, soy sauce, oil, and mix well to marinate. Carrot dumpling filling: Cut carrots into shreds, marinate lean meat and mix well; Cabbage dumpling filling: Wash the cabbage thoroughly, stir fry it in a non stick pan to remove moisture, chop it into small pieces, and mix well with marinated lean meat; Egg yolk dumpling filling: Put the egg yolk in a non stick pan, add salt and cook until cooked, mix well without adding oil. Remove the stem of the mushroom, chop it into small pieces, and mix well with marinated lean meat;
Mix 300 grams of flour with an appropriate amount of water and knead it evenly to form a smooth dough;
3. Divide the dough into small balls and roll them into dumpling wrappers of the same size;
4. Fold the dumpling skin into the character "Tian";
5. Put in four different fillings,
6. Put it in a steamer and steam for 25-30 minutes. PS： The steaming time may vary slightly depending on the size of the fire, depending on one's own pot and heat.