Gift to Dad~Sandpot Fish Head Tofu

1. Clean the scales and inner black film of the fish head, marinate it with cooking wine and soy sauce for 10 minutes.

2. Cut ginger into sections, slice garlic, shred cucumber, and cut tofu into pieces for later use.

3. Add a small amount of oil to the pot and stir fry the garlic slices until fragrant.

4. Rinse the marinated fish head with clean water, and then use kitchen paper to absorb the surface moisture. Then spread the fish head flat and fry it in oil.

5. After frying one side until it turns yellow, flip it over to the other side and fry it slightly.

6. Clean and dry the clay pot, then lay the fried fish head on the bottom of the pot.

7. Put ginger slices and thick soup treasure into a clay pot, and add enough water at once. Bring to a boil over high heat and then reduce the heat to low for 30 minutes.

8. Then put the sliced tofu into a clay pot and turn to medium heat.

9. After boiling again, add an appropriate amount of salt and chicken essence for seasoning, sprinkle a little cucumber shreds and you can eat.