Stinky meat

1. Choose a piece of pork belly with alternating fat and lean.

2. After flying water, rinse it continuously in cold water and freeze it for 20 minutes if possible before cutting.

3. Cut into 1 centimeter thick meat slices.

4. Add a little bottom oil to the pot, fry the pork belly, and pour out the oil. Fry over medium low heat without burning.

5. Then add red wine lees and stir fry until fragrant, add salt and sugar.

6. Add water and simmer over high heat for 8 minutes, then slowly simmer over low heat until fully cooked.

7. Just add chicken essence to the juice, it's a bit sweet and delicious. Even if you mix the juice with rice, you can eat a full bowl of rice.