Chives and Eggs Dumplings

1. Cut the chives into small pieces and set aside.

2. Fry the vermicelli in a wok until crispy, remove and crush. Set aside.

3. Mix the eggs well and stir them into a pot. Set aside.

4. Pour the leeks, vermicelli, and eggs into a container, add three teaspoons of light soy sauce, one teaspoon of salt, half a teaspoon of chicken powder, and one teaspoon of five spice powder, mix well and set aside.

5. Take the dumpling skin and pick the filling.

6. Wrap dumplings using folding method.

7. Pack them one by one.

8. Pour water into the boiling pot and add a little salt. Bring to a boil over high heat and cook the dumplings until cooked.

9. Finished products.