Witch Finger Cookies

2024-07-02 15:00:40 147

Today is Halloween, and many American families have already decorated their front yards, waiting for the children to come and beg for candy on this day. I was also idle, so I made a simple finger biscuit to celebrate the festival. Children love it very much.

Details of ingredients

plain flour 120g
butter50g
Sugar powder40g
Eggs1 unit
salt1g

Technique

difficultySimple
workmanshipbaking
tasteSweet fragrance
timean hour

Steps to make Witch Finger Cookies

1. Leave some protein to stick to almonds.
2. Knead the ingredients of the dough into a dough (if the dough is sticky, add some flour), and refrigerate for 30 minutes in the refrigerator.
3. When the dough is loose, cut the almonds in half. This way, the nails stick tightly and won't fall off.
4. The loose dough is divided into small balls ranging from 6 to 10 grams.
5. Rub the small dough into long strips that are thick on one side and thin on the other. Pinch out the knuckles of the fingers, dip some protein in the almond and press it onto the thin end, pressing on the wrinkles
6. Place on the baking tray.
7. Put it into a preheated oven and bake at 350F/180C for 20 minutes, then turn off the heat and let it simmer for 10 minutes before serving. (There is a temperature difference in each oven, adjust the time according to the temperature of your own oven)
8. You can use pectin to decorate your nails.
9. Children love it very much.
10. The crispy texture.