Sichuan cuisine

Kung Pao chicken

[Shanzhai Version] Mao Xuewang

Fish flavored shredded pork

Home cooked fish in water

Homemade skewers and fragrant rice cookers

Family Edition Bowl

Kung Pao chicken

Home version Twice cooked pork with hemp kernels

Dip in water and fold the ear roots

Garlic puree and white meat

Twice cooked pork with Fired sesame seed and colored pepper

Kung Pao chicken

Refreshing and appetizing fish flavored shredded meat

Boiled beef in water

Beef mince ants on trees

Roasted chestnuts

Spicy diced chicken