Cloud Mantou
2025-03-11 14:59:37 360
Mantou is the most basic pasta. The taste of the finished Mantou is closely related to the kneading and fermentation. The delicious Mantou has a smooth surface without collapse, and there is no floating. It smells of wheat, and has good resilience. It will recover immediately after being pressed by hand. The internal organization is delicate without atmospheric pores, as soft as bread. If your Mantou fails to meet this standard, there is still room for improvement. Keep working hard< br>
Details of ingredients
Technique
Steps to make Cloud Mantou
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1. Prepare the required ingredients.![]()
2. Add an appropriate amount of warm water to the yeast and dissolve.![]()
3. Add a small amount of water to the flour multiple times to form a slightly harder and smooth dough.![]()
4. Take two small pieces of dough and add red and chocolate colored pigments respectively, knead well and set aside for later use.![]()
5. Divide the dough into moderately sized pieces.![]()
6. Take a dough and repeatedly knead it into smooth balls.![]()
7. Flatten with the palm, then push the gap from outside to inside with a scraper or knife back, and make all Mantou germ in turn.![]()
8. Roll two colored dough into thin strips to make the eyes and mouth of the clouds.![]()
9. Dip in a small amount of water as shown in the picture and stick it in the way you like. Put cold water on the pot, steam for about 10 minutes after the water boils.![]()
10. Finished product drawings.![]()
11. Finished product drawings.![]()
12. Finished product drawings.
