Cheese hot dog stick

1. Add a spoonful of salt and white sugar to the flour and stir well.

2. Add 3g yeast, one egg, and milk, stir well.

3. Set it to this state so that it can be pulled up and brushed.

4. Cover with plastic wrap and ferment for half an hour.

5. Put the hot dog in the microwave for 2 minutes first.

6. Cheese melts over water.

7. Put on the hot dog with a bamboo skewer first.

8. Pinch the cheese into shape and thread it over a bamboo stick.

9. Apply a layer of flour on the surface.

10. Wrap the hot dog stick evenly with a layer of batter to prevent the cheese from leaking out.

11. Wrap another layer of bread crumbs evenly and gently press them tightly with your hand.

12. Heat oil in the wok, fry at 60% oil temperature until the surface turns golden brown, then remove and control the oil.

13. Squeeze on your favorite sauces, such as tomato sauce, honey mustard sauce, salad dressing, etc.