Kung Pao chicken
2024-04-18 16:46:33 212
![Kung Pao chicken](https://i3.meishichina.com/attachment/recipe/2020/08/04/2020080415965054738691958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Kung Pao chicken
- 1. Prepare the ingredients for later use.
- 2. Preheat the oil in the pot and add the auxiliary ingredients to stir fry until fragrant.
- 3. Pour in the chicken breast and stir fry.
- 4. Pour in two spoons of cooking wine.
- 5. Pour in two spoons of light soy sauce.
- 6. Pour in a spoonful of vinegar.
- 7. Pour in a spoonful of dark soy sauce.
- 8. Pour in a spoonful of oyster sauce.
- 9. Pour in a spoonful of Pixian Douban Sauce.
- 10. Add carrots and onions, stir fry, and simmer for 10 minutes.
- 11. Add a spoonful of salt and simmer for 5 minutes.
- 12. Finished product drawings.