Roasted chestnuts

1. Wash fresh chestnuts and use scissors to make small cuts on the back. At first, I used a knife to cut, but I found that the danger factor was relatively high.

2. Put the cut chestnuts in a bowl, pour a little salad oil, and mix well.

3. Pour the mixed chestnuts into a baking tray pre coated with oil paper.

4. Preheat the oven at 180 degrees for ten minutes, put the chestnuts in, bake for 20 minutes, take them out and brush with sugar. Put 15g of sugar in a small bowl, add a little water, dissolve it, and use a brush to evenly brush the chestnuts that have already been prepared. Then, bake in the oven for five minutes.

5. The roasted chestnuts have a sweet and soft aroma, and can compete perfectly with the roasted chestnuts sold outside.