Egg pudding

Mix light cream, milk, and sugar until the sugar melts.

2. Separate the yolk of the egg, then add the yolk and stir evenly.

3. Sift the flour and stir evenly.

After stirring evenly with an egg beater, sieve the batter again.

5. Pour the egg and milk batter into a baking bowl, set the oven at 200 degrees Celsius for 5 minutes, and bake in the middle layer of the oven for 15-20 minutes.

6. Sweet but not greasy creamy egg pudding.

Is the method very simple? No need for egg tart skin, just mix it up and grill it.