Zhajiangmian
2024-05-13 02:59:25 2246
![Zhajiangmian](https://i3.meishichina.com/attachment/recipe/2020/08/04/2020080415965356909468197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Zhajiangmian
- 1. Mix all the sauce ingredients and stir well.
- 2. Add a little more cold oil to the pot, then add star anise, Sichuan pepper, fennel, and cilantro and fry slowly over low heat until fragrant. Remove from the pan.
- 3. Add chopped scallions, ginger, and garlic and stir fry until fragrant.
- 4. Stir fry the five fat and five lean minced pork until it turns color.
- 5. Add dark soy sauce and color it, then add the prepared sauce and simmer over low to medium heat to create a sauce aroma.
- 6. Add about half a pound of water and boil until thick.
- 7. Finally, pour in a little water and starch, turn off the heat, sprinkle in chopped scallions and garlic, and stir well. The fried sauce is ready
- 8. The prepared sauce is fried.
- 9. Wipe cucumber and carrot into thin strips, blanch mung bean sprouts separately.
- 10. Put the noodles into the pot and cook them until cooked. Add some cold water and then dip them into the hot soup to prevent the noodles from sticking.
- 11. Put the noodles into a plate, add cucumber shreds, carrot shreds, and mung bean sprouts, and then pour over the fried sauce.
- 12. Finished product drawings.
- 13. Finished product drawings.