Fish flavored shredded pork

1. Prepare the ingredients and set aside. Put one spoonful of cooking wine, one spoonful of salt, and one spoonful of light soy sauce into the shredded meat in advance. Mix an appropriate amount of cornstarch and marinate for 20 minutes.

Preheat the oil in the pot, add shredded meat, stir fry and color it, then remove and set aside.

3. Add ginger and garlic and stir fry until fragrant.

4. Add tomato sauce and stir fry.

5. Add auxiliary ingredients and stir fry.

6. Add shredded meat and stir fry.

7. Mixed sauce in advance (two spoons of soy sauce, one spoonful of soy sauce, two spoonfuls of cooking wine, one spoonful of salt, one spoonful of chicken powder).

8. Finished product drawings.