Egg yolk lotus seed filling mooncake

2024-06-15 02:59:00 101

Mooncakes are a specific traditional delicacy used for the Mid Autumn Festival every year. Homemade mooncakes are not limited by festivals and can be made whenever you want. They are easy to operate, hygienic and clean, and can be made with any filling without any additives or preservatives. They are safe to eat and have a delicious taste.

Details of ingredients

plain flour 220g
Mooncake syrup150g
Jianshui5g
edible oil50g

Technique

difficultySenior
workmanshiproast
tasteSweet fragrance
timean hour

Steps to make Egg yolk lotus seed filling mooncake

1. Duck egg yolk purchased.
2. Each egg yolk is covered with Baijiu (if it is soaked in cooking oil, the taste will be better if it is dipped in Baijiu for baking), put it in the refrigerator and bake for 8 minutes.
3. Homemade red lotus seed paste filling, wrap in duck egg yolks one by one.
4. Add 5g of soapy water to the mooncake syrup and stir evenly.
5. Add cooking oil and stir well.
6. Add flour and stir well to form a dough. Let it stand for half an hour.
7. Take out one mooncake skin, wrap it in lotus seed egg yolk filling and seal it.
8. Put it into the mold and compact it.
9. Gently pull out the mooncake.
10. Prepare mooncake blanks one by one and place them in a baking tray.
11. Preheat the oven for 5 to 10 minutes, place the baking tray in the middle and lower layers, heat it up at 175 degrees Celsius, heat it down at 155 degrees Celsius, and bake for 18 to 20 minutes.
12. Mooncakes are freshly baked, with a golden color, clear patterns, and a sweet taste. They can also be used as afternoon snacks.