Braised rice with salmon tea
2024-04-17 04:45:30 159
![Braised rice with salmon tea](https://i3.meishichina.com/attachment/recipe/2018/10/02/20181002153848276839310104261.jpg?x-oss-process=style/c640ms)
Because there is no "bubble" in the production process, we can only choose "fresh"*
Details of ingredients
Technique
Steps to make Braised rice with salmon tea
- 1. Boil the water and brew green tea in advance; Heating leftover rice: microwave oven 900w, 2 minutes.
- 2. Let the supermarket seller handle the salmon sashimi in advance: peel off the fish skin and slice the fish meat into thick slices.
- 3. Spread the sashimi flat on the heated rice and pour in the pre brewed tea.
- 4. Sprinkle salt evenly.