Braised rice with salmon tea
2024-04-17 04:45:30 162
Because there is no "bubble" in the production process, we can only choose "fresh"*
Details of ingredients
Technique
Steps to make Braised rice with salmon tea
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1. Boil the water and brew green tea in advance; Heating leftover rice: microwave oven 900w, 2 minutes.![]()
2. Let the supermarket seller handle the salmon sashimi in advance: peel off the fish skin and slice the fish meat into thick slices.![]()
3. Spread the sashimi flat on the heated rice and pour in the pre brewed tea.![]()
4. Sprinkle salt evenly.
