Matcha crispy cream cup, crispy chocolate crispy crust, and fresh tea flavored cream leave a lasting impression.
2024-04-04 02:35:52 264
Today, make a matcha crispy cream cup with bright colors and exquisite appearance. Take a bite, the crispy chocolate crust and fresh tea flavored cream blend together, leaving a lasting impression.
Details of ingredients
Technique
Steps to make Matcha crispy cream cup, crispy chocolate crispy crust, and fresh tea flavored cream leave a lasting impression.
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1. First, mix 20g of milk powder and 6g of matcha powder together.![]()
2. 50g white chocolate, 50g milk, chopped white chocolate and placed together, separated by a plate of hot water.![]()
3. Stir until the chocolate melts.![]()
4. Add the previously prepared matcha milk powder.![]()
5. Stir until the color is uniform.![]()
6. Then sieve it.![]()
7. Let it cool for later use.![]()
8. Mix 200g of light cream and 20g of white sugar until they are foamed and have a textured texture.![]()
9. Mix the whipped cream into the matcha chocolate batter in two portions.![]()
10. Mix until the color is even and smooth.![]()
11. Pour into the mold and refrigerate for 3-4 hours to shape.![]()
12. After the cream is set, take 50g of white chocolate and 20g of coconut oil, and put them together to heat and melt.![]()
13. Add 4 grams of matcha powder.![]()
14. Stir until the matcha is completely melted and the color is uniform.![]()
15. Then add an appropriate amount of ground peanuts, mix well, and let it cool for a while.![]()
16. Pour the slightly cooled chocolate batter into the mold and let it flow flat.![]()
17. Put it in the refrigerator for refrigeration and shaping.![]()
18. Matcha Crispy Cream Cup, Completed O![]()
19. With bright colors and exquisite appearance, it is very suitable for entertaining guests.![]()
20. Crispy outer shell, sweet cream filling.![]()
21. Crispy chocolate crust and fresh tea flavored cream blend together, leaving an endless aftertaste.
