Chrysanthemum and eggplant
2024-08-08 15:00:03 435
I have always wanted to make a chrysanthemum eggplant, but I haven't started yet. Yesterday, I learned how to make it to participate in an event, but who knew it was already the 27th today, haha. See if you don't take action< br>
Details of ingredients
Technique
Steps to make Chrysanthemum and eggplant
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1. Prepare ingredients.![]()
2. Wash the eggplant and cut it into sections, about 6CM long.![]()
3. Then cut a cross shaped knife at one end. Don't cut the section at the bottom, you can put a chopstick underneath.![]()
4. Soak in salt water to prevent blackening.![]()
5. Apply flour evenly.![]()
6. Add oil to the pot and heat it until bubbles appear at the bottom of the pot. Add eggplant and fry.![]()
7. Fry until slightly yellow and scoop up to drain oil.![]()
8. Place it on the plate.![]()
9. Add oil to the clean pan, add tomato sauce, and stir fry.![]()
10. Add a small amount of water, white vinegar, and vinegar. Scoop the spatula and add a little water starch until thick.![]()
11. Pour the soup over the eggplant.
