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Home style cold salad with soybean sprouts

2024-09-02 14:58:54 1419

Bean products have always been my favorite food, especially in winter when there are few vegetable varieties, so bean products have become a home cooked dish. My favorite is to cook cabbage with tofu or fish with tofu. Bean sprouts are also often found on the dining table. I usually eat more stir fried soybean sprouts and occasionally stew pork ribs. There are a lot of vegetables nowadays, but we eat less soybean sprouts. Occasionally, we mix them cold and add some seasonal vegetables to them. When we water them with oil and chili, the taste is very different and they are very appetizing when eaten< br>

Details of ingredients

Technique

difficultySimple
workmanshipmix
tasteSlightly spicy
timeHalf an hour

Steps to make Home style cold salad with soybean sprouts

1. Ingredients: Bean sprouts, spinach, garlic, chili powder, vinegar, vegetable oil, salt, pepper powder, delicious taste, white sugar, white sesame
2. Wash the soybean sprouts thoroughly, blanch them in boiling water, and then remove them. Excess cold water should be used, and then remove and drain the excess water
3. Wash the spinach and blanch it in boiling water until it changes color. Remove it from the water and drain the excess water
4. Mash garlic into a paste, mix garlic paste with pepper, salt, vinegar, and delicious white sugar, and mix well
5. Put spinach and soybean sprouts together in a bowl, add the prepared sauce and mix well
6. Heat the wok and cool the oil. Heat 60% of the oil and put chili powder, white sesame seeds in a bowl
7. Pour hot oil on top and mix evenly
8. Pour chili oil on the soybean sprouts and mix evenly