Glutinous Rice Roast Selling

2024-07-29 03:00:40 1297

Salty and delicious Jiangnan snacks, with glutinous rice full of meat aroma, a soft and delicious bite, perfect for sharing with family on weekends~~~

Details of ingredients

Glutinous rice100 grams
flour100 grams
Pork filling50 grams
Shuifa mushroom3 flowers
White pepper powdera little

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make Glutinous Rice Roast Selling

Soak glutinous rice for 4 hours beforehand.
2. Prepare 50 grams of pork filling.
3. Chop the shiitake mushrooms and set aside.
Add 60 grams of boiling water to 100 grams of flour, knead it into a dough after it is not too hot.
When making noodles, drain the soaked glutinous rice, add 100 grams of water, steam in a pot, and steam for 30 minutes after the water boils.
6. Divide the prepared dough into 8 pieces and knead them into a round shape for later use.
7. Heat up the wok and add a little oil. After the oil is hot, stir fry chopped scallions and ginger.
8. Stir fry the meat filling until it changes color.
9. Add an appropriate amount of soy sauce to color, then add chopped mushrooms and stir fry slightly.
10. Turn off the heat, add steamed glutinous rice and mix well. Then add salt, sugar, and white pepper powder and mix well again. The filling is ready to be cooked.
11. Take a noodle, roll it into thin round dough pieces, put in the filling, slowly fold it up and wrap it into a bun.
12. Apply oil to the grates of the steamer, put in the packaged hotpot, steam for 10 minutes after the water boils.