#Warm Food # American Ginseng Goji Steamed Egg Soup

2024-10-08 14:59:40 237

American ginseng has a cool and sweet taste, and has the effects of nourishing lung yin, clearing deficiency fire, generating fluids, and quenching thirst. The biggest advantage of this ginseng is its ability to replenish qi and nourish yin, nourish the five organs, and eliminate the drawbacks of warming and drying up, hence it is called "non fire ginseng"< br>

Details of ingredients

American ginseng3 grams
Eggs3 pieces
boiled water300 grams
Goji berries5 grams
Pepper powdera little
Sesame oila little

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make #Warm Food # American Ginseng Goji Steamed Egg Soup

1. Ingredients: 3 grams of American ginseng, 3 eggs, 300 grams of boiling water, 5 grams of goji berries, appropriate amount of salt, a little pepper, and a little sesame oil.
2. Put the American ginseng into a container, pour in boiling water, cover it with a lid, and let it soak for more than half an hour until the boiling water cools down.
3. Crack the eggs into a bowl, add salt and pepper, and stir well.
4. Pour the water of American ginseng into the egg mixture,
5. Stir evenly,
6. Add goji berries and mix well.
7. Leave a few slices of soaked American ginseng and put the rest into a container,
8. Fill with egg mixture, about 80-90% full.
9. Cover with plastic wrap,
10. Put it in a boiling water pot and steam over low heat for about 15 minutes.
11. Once fully cooked, remove from the pot,
Place American ginseng on the surface and add a few drops of sesame oil.