Colored Pepper and Fresh Meat Dumplings
2024-04-04 02:44:24 1641
There are many ways to eat dumplings and the materials used can be described as diverse. As long as you flip through your own refrigerator, you are guaranteed to have a new idea right away!
Details of ingredients
Technique
Steps to make Colored Pepper and Fresh Meat Dumplings
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1. Prepare the ingredients and cut the filling into small pieces. Mix the red and yellow sweet peppers with a little salt for 15 minutes, then filter out the water![]()
2. Mix the dipping ingredients and set aside (seafood soy sauce, garlic, vinegar, sesame oil, abalone juice, sugar, coriander, chili oil)![]()
3. Add cornstarch to the filling and mix well with all the seasonings![]()
4. Take the dumpling skin and add an appropriate amount of filling, wrap it in the shape you like, and you can eat it![]()
5. Boil a pot of water, add some salt, cook the dumplings well and put them on a plate. Sprinkle scallions on the dumplings![]()
6. Dip in the prepared dipping sauce and it can be consumed
