Milk flavored vegetable cookies

1. Butter softens at room temperature.

2. Cut carrots into small cubes and set aside.

3. Add softened butter to powdered sugar and granulated sugar until smooth and white in color.

4. Add milk and beat well.

5. Add egg mixture and beat well.

6. Add chopped diced carrots and stir evenly.

7. Sift in low flour and mix evenly, then shape it into your favorite shape and refrigerate until the dough becomes hard and easy to slice.

8. Slice the refrigerated dough. (I cut two types: rectangular and square)

9. Place the sliced cookies into a baking tray, leaving a gap in the middle. Place it in the middle layer of the oven at 180 degrees for about 15 minutes