Chinese Kitchen: Sour and Spicy Sea Cucumber Sauce Noodles

2024-09-15 02:59:51 108

Chinese Kitchen: Sour and Spicy Sea Cucumber Sauce Noodles
How to make noodles like hand rolled noodles without knowing anything< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipmix
    • tasteSour and Spicy
    • timeHalf an hour

    Steps to make Chinese Kitchen: Sour and Spicy Sea Cucumber Sauce Noodles

    • 1. Pour in an appropriate amount of high gluten flour, click on "Jindao Noodles" and weigh the required amount of water.
    • 2. Slowly add water or colored fruit and vegetable juice to make chewy noodles.
    • 3. Cut the side dishes into cubes.
    • 4. Stir fry diced pork until golden brown, then add vinegar, chicken soup, and chili powder and stew.
    • 5. Add other side dishes such as sea cucumber, stir fry until cooked, pour over the noodles, and then it's ready to start.
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