Green bean sprouts with colored peppers

1. Ingredients: Green bean sprouts, colored peppers, scallions, ginger, and garlic.

2. Preparation: Wash the bean sprouts, shred the colored peppers, and shred the scallions, ginger, and garlic for later use.

3. Put oil in the pot, heat it up, add Sichuan peppercorns and ginger shreds, and stir fry until fragrant.

4. Pour mung bean sprouts, shredded peppers, scallions, and garlic into the pot together.

5. Stir fry for a moment, add vinegar, stir fry for two minutes, add a little water, and stir fry for a moment with soy sauce.

6. Finally, add salt and season with chicken essence.