Minestrone Soup
2024-10-08 14:59:26 433
Italian vegetable soup, rich in ingredients, with a sweet and sour taste, very appetizing and innovative. It can be eaten as a side dish, and if you want to save time, you can also add more noodles and make it a staple food directly. My baby also loves to eat.
Details of ingredients
Technique
Steps to make Minestrone Soup
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1. Wash the raw materials and set them aside for later use![]()
2. Cut vegetables into small cubes and chop garlic and cilantro into foam.![]()
3. After boiling the water, add salt 5G and cook the spaghetti until cooked![]()
4. Remove the excess water and cut it into small pieces of 1cm each![]()
5. Put olive oil in the pot, add minced meat and stir fry until cooked.![]()
6. Add onions and garlic and stir fry until fragrant.![]()
7. Add carrots, cabbage, apricot abalone, and stir fry evenly![]()
8. Pour in tomato sauce, fragrant leaves, stir fry well![]()
9. Add a little chicken soup or water, cover and cook for five minutes.![]()
10. Add the spaghetti section, add salt, crush black pepper, season with sugar, mix well, sprinkle with fragrant vegetable foam, and it's ready.
