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Foodabc

Minestrone Soup

2024-10-08 14:59:26 431

Minestrone Soup
Italian vegetable soup, rich in ingredients, with a sweet and sour taste, very appetizing and innovative. It can be eaten as a side dish, and if you want to save time, you can also add more noodles and make it a staple food directly. My baby also loves to eat.

Details of ingredients

  • onion50G
  • carrot50G
  • Cabbage100G
  • Xingbaoru50G
  • Italian pasta100G
  • lean meat50G
  • garlic2 lobes
  • Coriander1 tree
  • Tomato sauce50G
  • Xiangye1 piece
  • White sugar5G
  • salt5G
  • Black pepper 3G
  • olive oil30ML

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Minestrone Soup

  • 1. Wash the raw materials and set them aside for later use
  • 2. Cut vegetables into small cubes and chop garlic and cilantro into foam.
  • 3. After boiling the water, add salt 5G and cook the spaghetti until cooked
  • 4. Remove the excess water and cut it into small pieces of 1cm each
  • 5. Put olive oil in the pot, add minced meat and stir fry until cooked.
  • 6. Add onions and garlic and stir fry until fragrant.
  • 7. Add carrots, cabbage, apricot abalone, and stir fry evenly
  • 8. Pour in tomato sauce, fragrant leaves, stir fry well
  • 9. Add a little chicken soup or water, cover and cook for five minutes.
  • 10. Add the spaghetti section, add salt, crush black pepper, season with sugar, mix well, sprinkle with fragrant vegetable foam, and it's ready.