Fried Chicken Wings with Lily and Plum Sauce
2024-04-04 14:42:12 1093
![Fried Chicken Wings with Lily and Plum Sauce](https://i3.meishichina.com/attachment/recipe/2014/08/09/c640_20140809200958870021001.jpg?x-oss-process=style/c640ms)
Tao's mother once made a dish of plum sauce pork ribs, which was so delicious that Xiao Tao kept thinking about it. The weather was extremely hot, which made people's appetite slightly worse. Xiao Tao didn't like spicy food, so using spicy food as an appetizer in summer was not very suitable for Xiao Tao. Instead, Xiao Tao loved sweet food and had little resistance to sour and sweet things. Last week, Tao's mother was hospitalized, feeling depressed for many days. However, my friend brought me two pots, which made me really happy. I still love food. You understand me, haha. Tao's mother doesn't love jewelry, beautiful clothes, but more pots, utensils, and tableware. So, everything I give away is... Why don't you give me this thing to make me happy< Br>
Details of ingredients
Technique
Steps to make Fried Chicken Wings with Lily and Plum Sauce
- 1. Material drawings.
- 2. Wash the chicken wings, cut the back twice, add one tablespoon of wine and a small amount of salt, mix well and marinate for one hour to remove the fishy smell. Peel and slice garlic, slice ginger for later use.
- 3. Seasoning diagram.
- 4. Take a small bowl and add 1 and 1/2 tablespoons of sour plum sauce.
- 5. 3/2 tablespoons light soy sauce.
- 6. 3/2 tablespoons of dark soy sauce.
- 7. Mix half a tablespoon of sesame oil and three tablespoons of water until evenly mixed into a sauce.
- 8. Put an appropriate amount of oil into the pot and heat it over medium heat
- 9. Add chicken wings and garlic ginger slices
- 10. Pan fry until both sides of the chicken wings turn golden brown.
- 11. Add 10g rock sugar, stir fry until the sugar dissolves, stir well
- 12. Pour in the pre mixed sauce, let it thicken over medium heat, then add lilies and continue to collect the sauce.
- 13. Make the lily slightly transparent and evenly coat the juice on the chicken wings.
- 14. Put the cooked chicken wings on a plate, paired with a bowl of white rice, and enjoy the sour and sweet taste.