Foodabc Festival food customs Beginning of winter

Fried Chicken Wings with Lily and Plum Sauce

2024-04-04 14:42:12 1095

Tao's mother once made a dish of plum sauce pork ribs, which was so delicious that Xiao Tao kept thinking about it. The weather was extremely hot, which made people's appetite slightly worse. Xiao Tao didn't like spicy food, so using spicy food as an appetizer in summer was not very suitable for Xiao Tao. Instead, Xiao Tao loved sweet food and had little resistance to sour and sweet things. Last week, Tao's mother was hospitalized, feeling depressed for many days. However, my friend brought me two pots, which made me really happy. I still love food. You understand me, haha. Tao's mother doesn't love jewelry, beautiful clothes, but more pots, utensils, and tableware. So, everything I give away is... Why don't you give me this thing to make me happy< Br>

Details of ingredients

Chicken wings10
Garlic head1 petal
ginger2 pieces
LiliesTwo
Light soy sauce3/2 tablespoon dosage (e.g. 10g)
Old smoking3/2 tablespoon
sesame oilHalf a tablespoon
Rock sugar10 grams
Sour plum sauce1 and 1/2 tablespoons
wine1 tablespoon
saltA small handful
water3 tablespoons

Technique

difficultybeginner
workmanshipBraised
tasteSour and sweet
timeHalf an hour

Steps to make Fried Chicken Wings with Lily and Plum Sauce

1. Material drawings.
2. Wash the chicken wings, cut the back twice, add one tablespoon of wine and a small amount of salt, mix well and marinate for one hour to remove the fishy smell. Peel and slice garlic, slice ginger for later use.
3. Seasoning diagram.
4. Take a small bowl and add 1 and 1/2 tablespoons of sour plum sauce.
5. 3/2 tablespoons light soy sauce.
6. 3/2 tablespoons of dark soy sauce.
7. Mix half a tablespoon of sesame oil and three tablespoons of water until evenly mixed into a sauce.
8. Put an appropriate amount of oil into the pot and heat it over medium heat
9. Add chicken wings and garlic ginger slices
10. Pan fry until both sides of the chicken wings turn golden brown.
11. Add 10g rock sugar, stir fry until the sugar dissolves, stir well
12. Pour in the pre mixed sauce, let it thicken over medium heat, then add lilies and continue to collect the sauce.
13. Make the lily slightly transparent and evenly coat the juice on the chicken wings.
14. Put the cooked chicken wings on a plate, paired with a bowl of white rice, and enjoy the sour and sweet taste.