Eight Treasures Lotus Seed Zongzi

2024-04-06 09:41:38 382

It is a traditional custom of the Chinese nation to eat Zongzi on the Dragon Boat Festival. Do you buy the Zongzi you eat every year? Or did the family pack it? It's another year, and I can't help making some Zongzi myself. It must be more delicious! Don't be afraid of TX that can't make Zongzi. Let's follow the pictures and learn step by step< Br>

Details of ingredients

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Eight Treasures Lotus Seed Zongzi

1. Soak red beans, black beans, flower beans, job tears, peanuts and lotus seeds for 24 hours.
Soak glutinous rice for more than 4 hours.
3. Boil the Zongzi leaves with boiling water for 5 minutes, turn off the fire and put the horseradish grass into it for a while, then the Zongzi leaves will not break easily; Soak the jujube in warm water for 3 to 5 minutes.
4. After draining all the water, mix and mix well.
5. Take 2-3 soaked zongzi leaves and smooth them out with the smooth surface facing upwards.
6. Fold it into a conical shape, fill it with soaked glutinous rice, miscellaneous beans, and jujube, and compact it.
7. Press the bottom two sides of the zongzi leaves towards the middle.
8. Fold down the top leaves to cover them, nest the grown leaves into corners, and bind Zongzi tightly with horseradish grass.
9. Place Zongzi tightly in the pot, add water to cover Zongzi, and cook it gently for 3 hours.