Chocolate Fernand Snow

1. Prepare materials

2. Mix egg whites with fine sugar

3. Stir slightly, there is no need to beat or dissolve the sugar

4. Lightly bake 40 grams of almond powder in an oven to create a fragrant aroma

5. Sift low flour, cocoa powder, and almond powder separately and add them to the egg white. Stir all ingredients evenly

6. Melt and heat the butter until it has a slightly burnt aroma

7. Let the butter cool and pour in the mixed cake batter. Add heat-resistant chocolate beans and stir evenly

8. Pour 8 minutes into the mold, preheat the oven at 170 degrees, heat up and down for 25-30 minutes, turn off the heat and demold. Squeeze white chocolate sauce onto the surface to remove the mold