Roasted Mushrooms with Rosemary

2024-04-03 22:44:00 482

Roasted Mushrooms with Rosemary
Different ways to eat shiitake mushrooms [Roasted shiitake mushrooms with rosemary]

Details of ingredients

  • rosemaryA spoonful
  • salt2 grams
  • Light soy sauce5 grams
  • Cooking oil10 grams

Technique

  • difficultySimple
  • workmanshiproast
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Roasted Mushrooms with Rosemary

  • 1. Wash the shiitake mushrooms thoroughly.
  • 2. Squeeze out moisture
  • 3. Add salt, light soy sauce, and rosemary.
  • 4. Mix well and place in an air fryer basket
  • 5. Fry fry at 180 degrees for 12 minutes.
  • 6. Bring to a boil in the middle and mix well. When it's time, take out the pot.
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