Spicy Salted duck egg

1. Soak and clean the raw duck eggs in clean water, and place them in a ventilated area to dry the surface moisture.

2. Put the prepared star anise, cinnamon, cumin, grass fruit, and fragrant leaves into the cooking cup of the cooking machine.

3. Start the cooking machine, grind the spices into powder, and pour them onto a clean plate.

4. Add refined salt and mix well to form a salty fragrant powder.

5. Pour highly Baijiu into a small bowl and soak the dried duck eggs in Baijiu to make the surface of duck eggs wet.

6. Roll the duck eggs soaked with Baijiu in the salty powder to dip the surface of the duck eggs with salty powder, or use a small spoon to dig the salty powder and pour it on the surface of the duck eggs. In this way, the duck eggs will be covered with thick salty powder.

7. Wrap the duck eggs wrapped in salty powder with cling film.

8. Put the code in a clean container and seal it, then expose it to sunlight for several hours. Place it in a cool and ventilated place and marinate for two months.