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Chinese toon fish

2024-06-19 15:00:49 351

Chinese toon is rich in nutrients, with the best taste of new branches and leaves in spring, and a fragrant and fragrant taste. There has been a saying among the Chinese people since ancient times that "eating Chinese toon does not cause miscellaneous diseases.". Traditional Chinese medicine believes that Chinese toon has a bitter taste, a cold nature, and has the effects of clearing heat, detoxifying, strengthening the stomach, and regulating qi; Its aroma can have a refreshing and appetizing effect. But be careful before eating, it's best to scald it with hot water to avoid nitrite poisoning.

Details of ingredients

Eggs1 piece

Technique

difficultybeginner
workmanshipFried
tasteLight
timeThree quarters of an hour

Steps to make Chinese toon fish

1. Wash and drain the tender buds of Chinese toon.
2. Blanch in boiling water until the color turns green, then immediately remove it, rinse it with cold water, and gently dry the water.
3. Mix the egg mixture with salt, flour, and an appropriate amount of water to make an egg batter.
4. Wrap the Chinese toon sprouts with egg batter, heat the oil in the pot until 60% hot, and then sequentially add the Chinese toon sprouts to the pot.
5. After slightly shaping, flip over and fry until golden brown and crispy. Remove and control the oil before consumption.