Foodabc Festival food customs Mother's Day

#ACA Baking Star Contest # Mother's Day Flower Biscuits [Mother's Day Theme]

2024-08-21 03:01:16 304

The flowers of May bloom with the care of my children. My mother gave me life in October, nurturing me through hard work and nurturing me as I grew up. My mother supports the heavy burden of the family with her delicate shoulders, and pays attention to my growth with selfless love. No matter where I am, your advice is always in my ears, and no matter when, your concern is always in my heart. In your eyes, I am like a child who never grows up. Day after day, year after year, this strong love has never changed! Mom, you've worked hard! The most beautiful thing in the world is that I have grown up, you are not yet old, I have the ability to repay you, and you are still healthy. I have never made you proud, yet you treat me like a treasure! Grateful for Mother's Day, as someone from a foreign land, I wish all mothers in the world health, happiness, and a joyful holiday~~~

Details of ingredients

Low gluten flour120 grams
Sugar powder30 grams
Cocoa powder2 grams
butter53 grams
Egg liquid19 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make #ACA Baking Star Contest # Mother's Day Flower Biscuits [Mother's Day Theme]

1. Weigh the ingredients separately and set them aside. Soften the butter at room temperature.
2. Pour butter into a slightly larger bowl, beat with an egg beater, and pour in powdered sugar.
After stirring evenly, pour in the egg mixture and stir again until the egg mixture is completely blended.
4. Pour cocoa powder into the low gluten flour.
5. Stir evenly with chopsticks.
6. Pour the flour into a small sieve and sieve it into a large bowl.
7. Blend into a smooth dough.
8. Put it in a fresh-keeping bag and refrigerate for one hour.
9. Roll the dough directly into thin slices with a rolling pin in the fresh-keeping bag, with a thickness of about 5 millimeters.
10. Cut open the fresh-keeping bag and use a circular mold to carve the surface embryo.
11. Use a heart-shaped mold to carve the surface embryo.
12. Use a scraper to assist and move to the baking tray with the oilcloth, leaving a gap in the middle.
Preheat the oven to 175 degrees Celsius and place it in the middle layer. Bake for 12 minutes.
14. Put the chocolate into a piping bag, soak it in boiling water to melt, and pour a small amount of chocolate into a small bowl to melt over water.
15. Break off an appropriate amount of petals from rose tea, brush chocolate on the edge of the biscuit with a small brush, and dip the petals on.
16. Do it one by one. (The same method is used for heart-shaped cookies)
17. Find a few silhouette pictures that fit the theme of Mother's Day, cut tiny small openings in the piping bag, and imitate by drawing the outline first and then filling the blank space in the middle.
18. Finished product drawings.
19. Thread in the hands of a loving mother, top on the body of a wanderer~~~
20. With dense gaps before departure, there is a fear of delayed return~~~
21. Who says that a tiny blade of grass can repay the three spring lights~~~
22. I have never made you proud, yet you treat me like a treasure. Mom, you have worked hard~~~
23. Wishing all mothers in the world health and happiness! Happy Mother's Day~~~