Vanilla cookies - a creamy flavored cookie

2024-08-04 15:01:30 248

There are many recipes for cookies, and the taste also varies. This vanilla cookie follows Teacher Jun's vanilla cookie recipe and is easy to succeed.

Details of ingredients

Low gluten flour185 grams
milk powder15 grams
Unsalted Butter 135 grams
Sugar powder50 grams
Fine sugar40g
milk25ML
salt1/4 small spoon

Technique

difficultybeginner
workmanshiproast
tasteMilk fragrance
timeThree quarters of an hour

Steps to make Vanilla cookies - a creamy flavored cookie

1. Prepare all materials. Butter is softened beforehand.
2. Add powdered sugar, granulated sugar, salt to butter, stir well, and beat with an egg beater.
3. The whipped butter has a slightly larger volume, a slightly white color, and a feather like appearance. Add milk and stir well.
4. Add vanilla extract, flour, and milk powder.
5. Use a rubber scraper to mix evenly.
6. Put the flower buds in the piping bag, put them on the cup, and put in the cookie batter. Easy to handle when placed in a cup.
7. Place oil paper on the baking tray and squeeze out the desired pattern. During the baking process, the cookies will expand and need to be kept at a certain distance.
8. Place the baking tray into the middle layer of a preheated oven at 200 degrees Celsius and bake for 15-18 minutes until the surface is slightly colored. After cooling, the taste is crispy.
9. Finished product drawings.