Western Cabbage and Crucian Carp Soup

2024-05-24 03:00:36 109

Western Cabbage and Crucian Carp Soup
Strengthening Spleen and Nourishing Beauty

Details of ingredients

  • WatercressOne catty
  • Crucian carpOne article
  • Xianhuai MountainHalf stripe
  • CarrotsOne
  • gingera slice
  • Tangerine peela little
  • Honey jujubeTwo pieces

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSour and sweet
  • timeThree hours

Steps to make Western Cabbage and Crucian Carp Soup

  • 1. Wash the carrots and fresh Huaishan and cut them into large pieces.
  • 2. Wash the watercress and set aside.
  • 3. Add an appropriate amount of water to 1 ingredient and bring to a boil over high heat.
  • 4. Wash the crucian carp, drain the water, and fry in a pot until both sides turn golden brown.
  • 5. Add crucian carp after boiling water.
  • 6. Add watercress and simmer over high heat for ten minutes, then turn to medium low heat and simmer for 1.5 hours.
  • 7. Season with salt.
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