Western Cabbage and Crucian Carp Soup
2024-05-24 03:00:36 109
Strengthening Spleen and Nourishing Beauty
Details of ingredients
Technique
Steps to make Western Cabbage and Crucian Carp Soup
- 1. Wash the carrots and fresh Huaishan and cut them into large pieces.
- 2. Wash the watercress and set aside.
- 3. Add an appropriate amount of water to 1 ingredient and bring to a boil over high heat.
- 4. Wash the crucian carp, drain the water, and fry in a pot until both sides turn golden brown.
- 5. Add crucian carp after boiling water.
- 6. Add watercress and simmer over high heat for ten minutes, then turn to medium low heat and simmer for 1.5 hours.
- 7. Season with salt.