Western Cabbage and Crucian Carp Soup

1. Wash the carrots and fresh Huaishan and cut them into large pieces.

2. Wash the watercress and set aside.

3. Add an appropriate amount of water to 1 ingredient and bring to a boil over high heat.

4. Wash the crucian carp, drain the water, and fry in a pot until both sides turn golden brown.

5. Add crucian carp after boiling water.

6. Add watercress and simmer over high heat for ten minutes, then turn to medium low heat and simmer for 1.5 hours.

7. Season with salt.