Shaanxi Roasted Apple with Fermented Glutinous Rice
2024-04-05 02:35:32 139
Liquan, Shaanxi is rich in apples and particularly delicious. There is a custom of roasting apples in the local winter. The roasted apples taste delicious, similar to the taste of roasted sweet potatoes. Adding mash to roasted apples gives off the aroma of sweet wine, and the apples outside also have a chewy texture. Eating this season is a good choice. It is especially suitable for regulating the intestines and stomach after the festival.
Details of ingredients
Technique
Steps to make Shaanxi Roasted Apple with Fermented Glutinous Rice
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1. Prepare the apple and scoop out the core with a spoon.![]()
2. Prepare raisins and goji berries.![]()
3. Clean the raisins and goji berries thoroughly.![]()
4. Wrap the processed apples in tin foil.![]()
5. Put it in the oven and bake at 180 degrees for 20 minutes. Remove and store at room temperature.![]()
6. Mix the cleaned raisins and goji berries into the mash and refrigerate in the refrigerator.![]()
7. Remove the tin foil from the apple before eating, then put it in the oven and bake at 220 degrees Celsius for 10 minutes.![]()
8. After baking, put the refrigerated mash into the apple.
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