Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

2024-07-07 14:58:54 321

If you want to eat Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), you don't need to buy it. I teach you how to make fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with northeast flavor. It's simple and tastes better than what you buy. It's burnt outside and glutinous inside, fragrant but not greasy. Eating "Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)" on Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival symbolizes family reunion, happiness, health and good luck in the new year!

Details of ingredients

Sticky corn flour200g

Technique

difficultyintermediate
workmanshipFried
tasteSweetness
timeHalf an hour

Steps to make Fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

1. This is the glutinous Rice noodles sent by relatives in the countryside. Every family in the northeast rural areas will steam sticky bean buns for the New Year. The flour sticky bean buns can be rhubarb rice flour, glutinous corn flour, or glutinous rice flour. Today, I use glutinous corn flour. Before milling, it is soaked for several days and fermented before milling. This flour does not need to be fermented again no matter what it is done. It is usually frozen and preserved. Take it out in advance for thawing. It can be used after the small lumps are melted.
2. Hemian, this type of flour needs to be scalded. Add an appropriate amount of boiling water and stir until it becomes flocculent. After cooling, knead it into a dough and it can be used without kneading.
3. Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) stuffing is a home-made lotus paste stuffing and a ready-made rose bean paste stuffing prepared before. I prefer home-made lotus paste stuffing. Although the rose bean paste stuffing is very fragrant, it is too sweet, so I'd better make it myself when I have time.
4. Take a small piece of dough and wrap it with the prepared rose bean paste filling. The size of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) depends on your preference. The lotus paste filling I made is slightly larger, making it easier to distinguish between rose bean paste filling.
5. Squeeze with your hands to remove any excess dough, try to make the filling as thin as possible, and wrap it until it is round and smooth.
6. In the same way, I made all the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), and planned to eat as many packages as possible. I made 10 packages for 2 people.
7. Add a proper amount of oil to the pan. When the oil is 60% hot, it can be put into the pan. Before putting into the pan, round up the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) green bodies again until they are smooth and put them into the pan. Fry them slowly over medium low heat.
8. Deep fry until the surface is golden, and Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) can be pulled out to control oil after it bulges or even cracks.
9. Take out the pot and put it on a plate.