Funny and Amusing [Halloween Squeezing Buns]

1. All ingredients, except butter, are placed in the bread machine bucket in the order of liquid first and then powder

2. Choose the dough program and dough for 20 minutes

3. Add butter

4. Continue selecting the facial program for 20 minutes

5. Continue selecting the facial program for 20 minutes

6. Then divide the dough evenly into two parts, one part without adding anything, and the other part is further divided into two small dough pieces, one with golden cheese powder added to make a yellow dough; Another portion is made by adding black cocoa powder to form a black dough

7. Place the dough in a container, cover it with plastic wrap, and perform basic fermentation in a warm and moist place

8. Fermentation is completed when it reaches about twice the size and the fingers stick to the powder to poke the hole without rebounding or collapsing

9. Leave a small piece of white and black dough as an ear; Divide the white dough equally into 8 portions, and divide the yellow and black small dough equally into 4 portions each. Roll them round and let them relax for 10 minutes

10. Relaxation is complete, color matching is done, and it is placed into an 8-inch square mold measuring 20X20cm

11. Place in a warm and humid place for final fermentation, and ferment to about twice the amount; When the fermentation is almost complete, put the small ears on

12. After fermentation is complete, put the bread into a preheated oven at 170 degrees Celsius. Bake the middle and lower layers over high and low heat for about 25 minutes. Cover the entire bread with tin foil to prevent the dough from coloring

13. After baking, immediately remove the mold, take out the bread, and place it on a drying net to cool down

After the bread has cooled down, put melted black and white chocolate into a piping bag, cut a small opening, and then use your imagination to decorate it...