Margaret Biscuits - Beginner Zero Failure

2024-12-17 14:59:09 984

The full name of Margarita Biscuits is "Miss Margaret who lives in Theresa, Italy". Long ago, there was a pastry chef who silently recited his lover's name while making cookies, and imprinted his own handprint on the cookies. This is the beautiful origin story of this biscuit< br>

Details of ingredients

Low gluten flour100g
corn starch100g
Unsalted Butter 100g
Cooked egg yolkTwo
Sugar powder60g
salt1g

Technique

difficultySimple
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Margaret Biscuits - Beginner Zero Failure

For this cookie, we need cooked egg yolks, so we'll boil the eggs first. After cooking, take the yolks of two eggs.
2. Weigh 100g of corn starch and 100g of low gluten flour after sieving. Mix the two in the same container.
3. Sift the mixed low gluten flour and corn starch together for a second time.
4. Weigh the butter, sugar, and salt and prepare them. Butter softens at room temperature, all ingredients are prepared.
5. Sift the cooked egg yolk to make it more delicate. You can press it with a spoon.
6. Put the softened butter into a whipping bowl.
7. Add powdered sugar and salt to the butter bowl.
8. Use a manual egg beater to beat the butter until the color turns white and the butter becomes fluffy.
9. Add the sifted egg yolk to the whipped butter,
10. Continue stirring until evenly distributed.
11. Mix the powder that has been sieved twice and sieve it again into a bowl that has been whipped.
12. Use hand pressure to knead all the mixed materials into a dough.
Wrap the dough with plastic wrap and refrigerate for one hour.
14. Take out the dough after refrigeration. This amount can be made into 2 plates, with about 200g per plate and 20 pieces per plate. Cut it in half.
15. Weigh the dough, divide it into small balls, knead them into circles, and evenly arrange them on a baking tray.
16. Use the tip of your thumb to press on top of the small ball,
Gently press down and natural cracks will appear. At this point, it is time to preheat the oven. Preheat at 150 degrees Celsius for 5 minutes.
18. Press all of this plate in sequence to complete.
19. Transfer to the preheated oven, maintain the temperature, and start baking for 15-20 minutes.
Bake until the edges turn slightly yellow, then remove from the oven and let cool!
21. It melts in the mouth and has a strong milky aroma, which children love to eat.
If you can't finish eating, remember to seal and store.