[Sichuan shellfish stewed with snow pear]
2024-04-05 21:39:18 2157
![[Sichuan shellfish stewed with snow pear]](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152473714772110104208.jpg?x-oss-process=style/c640ms)
Effect of Sichuan Fritillary Stewed with Snow Pear:
Details of ingredients
Technique
Steps to make [Sichuan shellfish stewed with snow pear]
- 1. Peel and core snow pear and cut into small pieces
- 2. Pour in the scallop flour,
- 3. Then add a small amount of water (not too much, just enough to crush the pear, there is still steam generated during the steaming process)
- 4. Put it into the electric pressure cooker and press the stew and scald button
- 5. Add a few rock sugar when eating.