[Sichuan shellfish stewed with snow pear]

1. Peel and core snow pear and cut into small pieces

2. Pour in the scallop flour,

3. Then add a small amount of water (not too much, just enough to crush the pear, there is still steam generated during the steaming process)

4. Put it into the electric pressure cooker and press the stew and scald button

5. Add a few rock sugar when eating.