Shanghai Yangchun Noodles

2024-05-19 15:01:35 3288

Shanghai Yangchun Noodles
Yangchun noodles are a traditional snack and breakfast of Shanghai people, which were once used by some people; Close your eyes as if you see its shape, extend your nose as if you smell its fragrance, and the aftertaste as if leaving the edges of your cheeks to describe a bowl of Yangchun noodles, which shows how delicious it is. Due to its cheap price, it is deeply loved by the public. Yangchun Noodles is a bowl of Noodles in soup with delicious soup. The noodles are smooth and the soup is delicious. With the smell of green onions, try what you like

Details of ingredients

  • flour200 grams
  • Clear water70 milliliters
  • salt2 grams
  • Gao Tang1 bowl
  • Fresh soy sauce1 tablespoon
  • Scallion5 grams

Technique

  • difficultySimple
  • workmanshipburn
  • tastesalty and savory
  • timeTen minutes

Steps to make Shanghai Yangchun Noodles

  • 1. Prepare flour and water
  • 2. Pour the flour into the noodle machine, plug in the power, press the dough noodle button, then press the start button, and then insert the cup filled with water
  • 3. The noodles will be ready in a few minutes
  • 4. Prepare a bowl of hot broth and scallions when making noodles
  • 5. Add fresh soy sauce to the broth to make it salty and delicious
  • 6. While waiting for the noodles to come out, pour water into the pot and bring it to a boil. Then add the noodles and cook until cooked, then turn off the heat
  • 7. Remove the noodles and add them to the broth, sprinkle with scallions
  • 8. Enjoy it, delicious breakfast
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