Yunnan Famous Snack - Big Crispy Beef Noodles

2024-06-16 02:59:38 1431

Da Su Beef Noodle is a famous and delicious snack in Yunnan. It is a carefully cooked noodle dish made from rib beef, fresh noodles, and other ingredients. It is a popular variety at the Yunnan Halal Cooking Museum. The beef is made from beef ribs or tendons using the braised technique, raked without scattering, and is fragrant and delicious. The so-called big crispy beef is a process of stir frying and fragrant meat pieces before stewing, making the stewed beef not stick or scatter, and making it soft and flavorful< br>

Details of ingredients

Beef rib900g
gingerA small piece
garlicOne head
Octagon4 pieces
Cinnamon barkThe size of the index finger is one piece
Xiangye5 pieces
Grass fruit1 unit
Bullet shaped chili peppersA handful
pepperA small handful
Scallion3 pieces
Coriander3 pieces
leekA small handful

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Yunnan Famous Snack - Big Crispy Beef Noodles

The picture shows the ingredients for making crispy beef.
2. Cut the beef ribs into blocks measuring 2 centimeters square.
3. Put the beef ribs in cold water and blanch them.
4. When blanching beef, deal with the ingredients: peel and wash garlic, wash and slice ginger, put other ingredients together, wash, and crack the grass and fruit after cleaning.
5. Wash the blanched beef with hot water and drain.
6. Heat up the wok and add an appropriate amount of oil. Heat up the oil and add garlic and ginger slices until fragrant.
7. Add beef and stir fry for two to three minutes until the beef is oily and fragrant.
8. Add an appropriate amount of dark soy sauce for coloring, then add an appropriate amount of light soy sauce and sweet soy sauce for seasoning.
9. Transfer the beef to a clay pot and add enough water at once. The beef needs to be stewed for four to five hours, so add more water.
10. Add seasoning, star anise, cinnamon, fragrant leaves, chili peppers, and grass fruits.
11. Add a small pinch of Sichuan pepper, bring to a boil over high heat, then simmer on low heat for about five hours.
12. Season with a small amount of salt before serving, and simmer the beef over low heat until soft and flavorful. The beef soup has a rich flavor.
13. As shown in the picture, noodles and ingredients, as well as oil chilli and pickled Chinese cabbage were forgotten.
14. Wash and cut the shallots, pick and wash the leeks, cut them into pieces, wash and cut the coriander into sections, remove the old stems from the mint leaves, clean them, cut them into sections, and prepare pickled Chinese cabbage.
15. Boil a pot of water, put in Daoxiao Noodles and cook for a few minutes until the noodles rise to their favorite taste.
16. Put the noodles into a bowl.
17. Pour the soup with stewed beef, add beef, chopped shallots, coriander, leek, pickled Chinese cabbage and mint.
18. Add some chili oil and vinegar, and a delicious bowl of crispy beef will be served~