Egg Sauce Tiger Skin Quail Egg
2024-04-03 22:36:35 5801
Egg sauce with tiger skin and quail, sweet and sour, delicious, loved by both adults and children
Details of ingredients
Technique
Steps to make Egg Sauce Tiger Skin Quail Egg
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1. Preparation.![]()
2. Pour an appropriate amount of oil into the pot and fry quail eggs over low heat.![]()
3. Prepare chopped garlic.![]()
4. Fry until the surface is golden yellow.![]()
5. Insert a toothpick a few times to make it more flavorful.![]()
6. Leave the base oil in the pot and add chopped garlic to stir fry until fragrant.![]()
7. Add tomato sauce and stir fry until fragrant red oil is produced.![]()
8. Add quail eggs and stir fry evenly. Add light soy sauce.![]()
9. Season with a little salt and bring out of the pot.![]()
10. Wash the cucumber and cut it in half.![]()
11. Cut two knives as shown in the picture.![]()
12. Roll up the middle as shown in the picture.![]()
13. Do everything well.![]()
14. Delicious and beautiful.![]()
15. It's so delicious.
