Butter Brittani pastries, like a ray of sunshine, emit a tempting aroma.

2024-05-24 15:01:07 97

Today I made butter Brittany pastries, a small one, golden and crispy, like a ray of French sunshine, emitting a tempting aroma. A strong butter aroma lingers in one's mouth, making one intoxicated.

Details of ingredients

Unsalted Butter 100 grams
almond powder20 grams
milk powder10 grams
Low gluten flour45 grams
Baking powder2 grams
White sugar30 grams
Eggs1 unit
salt1 gram

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Butter Brittani pastries, like a ray of sunshine, emit a tempting aroma.

1. 100g of salt free butter, heat over low heat until slightly charred.
2. The color of the butter turns brown, and the fragrance comes out. Let it cool down on the side.
3. 20g almond powder, 10g milk powder, 45g low gluten flour, and 2g baking powder, sift through. Add 30g of white sugar and 1g of salt, stir well and set aside.
4. Brush a thin layer of butter in the mold.
5. Sprinkle a layer of flour, shake off excess flour and set aside for later use.
6. Wait for the temperature of the butter mixture to drop to hand temperature, and add one egg to the prepared powder together.
7. Mix well with a scraper.
8. Put it into a decorative bag and squeeze it into the mold.
9. Refrigerate for 30 minutes, take out and smooth the surface after shaping.
10. Use a fork to create some patterns.
11. Preheat the oven at 150 ℃ in advance and bake for about 30 minutes.
12. After baking, take it out and let it cool before sealing and storing.
13. Butter Brittany pastry, complete O
14. The butter is evenly wrapped around the dough, emitting a strong aroma
15. A bite of crispy pastry immerses one in a rich butter aroma.