Maple Sugar Pancake

1. Put flour, baking powder, cinnamon powder, ginger powder, and salt into a large bowl, and stir well.

2. Mix eggs, milk, and maple syrup in another bowl to make egg mixture, then pour in the flour mixture and stir evenly.

3. Add ground apples and walnuts. Remember to remove the skin first, chop the apples or use a blender to grind them. (I forgot to remove the apple peel here)

4. Heat the non stick pot, add butter, and melt. Spoon the batter into a pot and fry until golden brown, then plate it.

5. Garnish with apples and walnuts and drizzle with maple syrup.