[France] Grilled lamb chops with mustard and vanilla

2024-12-05 02:59:56 335

Eating lamb in winter is the most suitable season. Lamb has the effects of nourishing the kidneys and yang, warming the middle and dispelling cold, warming up qi and blood, stimulating appetite and strengthening the spleen. It can not only resist wind and cold, but also nourish the body; If you eat too much lamb, you can try a French style dish such as braising hot pot. The ingredients are easy to make, spread a lot of French mustard sauce and herbs, and fry and grill. Easy to pick up, enjoy a glass of grape wine while eating.

Details of ingredients

Technique

difficultybeginner
workmanshiproast
tasteOriginal flavor
timean hour

Steps to make [France] Grilled lamb chops with mustard and vanilla

1. Materials
2. Mix all ingredients with olive oil and minced garlic, and set aside for later use
3. Heat up about 1 tablespoon of olive oil in a pan and fry both sides of the lamb chops until golden brown
4. Marinate the fried lamb chops with the mixed marinade for 15 minutes and place them on a baking tray
5. Cover the baking tray with tin foil and place it in a 200 degree oven
After 6.15 minutes, take it out and apply honey to both sides
7. Remove the tin foil cover, put it back in the oven and bake for 15 minutes before removing it
8. Sprinkle bitter chrysanthemums and arugula, and when eating, mix lamb and vegetables with the sauce of grilled lamb chops for a refreshing taste