Foodabc Home cooked food Western style banquets

Italian tomato soup

2024-08-11 14:59:44 1833

Still immersed in the joy of Christmas, with New Year's Day approaching, one can already feel the strong New Year atmosphere. A few days ago, the child personally decorated the small Christmas tree, and now they have started to think about how to celebrate New Year's Day< br>

Details of ingredients

tomato200g
onion100g
butter8g
Light cream50g
water100g
Black pepper granules1g
salt2g

Technique

difficultybeginner
workmanshipfry
tasteAcid saltiness
timeHalf an hour

Steps to make Italian tomato soup

1. Prepare fresh ingredients, good ingredients can enhance the taste of the dish.
2. Heat the tomato in boiling water for 10 seconds and remove the outer skin.
3. Cut the tomatoes into chunks.
4. Cut the onion into small cubes.
5. Add butter and wait for it to melt.
6. Add onions and stir fry until fragrant.
7. Add tomatoes and stir fry.
8. Add black pepper and salt.
9. Add water and simmer for a few minutes until the ingredients become soft and taste.
10. Pour the ingredients and soup from the pot into the blender, use the thick soup program, and beat until smooth.
11. Pour the soup back into the pot and heat it up, while adding light cream. Stir with a wooden spatula while heating until the soup thickens.
12. You can drop light cream on the surface of the thick soup and use a toothpick to pull out the pattern.