Honey fruit thick toast

1. Come and do it now, let's see

2. Put the above ingredients, except for butter, into a bread maker, chef's machine, or hand knead the dough, then add butter and continue kneading until complete. A typical bread maker has two kneading programs, and a chef's machine takes about 20 minutes to knead the dough manually, depending on individual skills. Cover the kneaded dough with cling film and let it ferment at room temperature. Depending on the season and temperature, the dough should reach 2.5 times its size within 1-2 hours. If there are holes in the dough, it should not retract when pressed with your fingers.

3. Divide and roll, cover with cling film and let it relax for 15 minutes

4. Roll it into an oval shape and let it relax for another 15 minutes before proceeding with the second rolling. Place it in a toast box for the second fermentation

5. Put a cup of warm water in the oven and let it ferment at 30 degrees until it reaches 8 minutes full.

6. Preheat the oven to 175 degrees, bake for 45 minutes, and let it cool off after being taken out of the furnace

7. Cut the toast in half into squares and use a knife to cut out the middle of the toast

8. Cut it into small pieces again

9. After melting the butter in hot water, add honey and condensed milk and mix well. Use a small brush to brush the butter on each side of the toast box. Dip an appropriate amount of butter on each side of the small bread chunks

10. Place in a preheated oven and bake at 180 degrees for 12 minutes

11. After taking it out and letting it cool, put the small bread chunks back into the toast box

12. Whisk the light cream over ice water, put it into a decorative bag, squeeze it onto the toast, cut the fruit into pieces, and put them on top,

13. Just decorate it to look like you like

14. The bread chunks covered in honey condensed milk are really delicious

15. Come and try it out~