#Egg Food # Double Mushroom Tofu Diced
2024-04-21 21:22:03 850
![#Egg Food # Double Mushroom Tofu Diced](https://i3.meishichina.com/attachment/recipe/2018/01/18/20180118151627832670613.jpg?x-oss-process=style/c640ms)
Tofu with egg batter is full of egg aroma.
Details of ingredients
Technique
Steps to make #Egg Food # Double Mushroom Tofu Diced
- 1. Cut the tough tofu into cubes, beat the eggs, and pour evenly on the tofu to hang batter.
- 2. Mushrooms and small mushrooms, diced green and red peppers. Cut chopped scallions and garlic.
- 3. Blanch mushrooms in water and remove.
- 4. Prepare the sauce: Add 1 spoonful of tomato sauce, 2 spoonfuls of seafood sauce, 1 spoonful of vinegar, 1 spoonful of sugar, a little salt, and chicken powder. Mix well.
- 5. Heat the oil in the frying pan and fry the battered tofu cubes until golden brown. Remove from the pan.
- 6. Add a large spoonful of oil, stir fry chopped scallions and garlic, add diced mushrooms, pepper, and stir fry until fragrant.
- 7. Put in the fried diced tofu, gently stir fry until evenly mixed, add the prepared sauce, and simmer over low heat to taste.
- 8. Drizzle a little sauce.
- 9. Add a little sesame oil before cooking.