#Egg Food # Double Mushroom Tofu Diced

1. Cut the tough tofu into cubes, beat the eggs, and pour evenly on the tofu to hang batter.

2. Mushrooms and small mushrooms, diced green and red peppers. Cut chopped scallions and garlic.

3. Blanch mushrooms in water and remove.

4. Prepare the sauce: Add 1 spoonful of tomato sauce, 2 spoonfuls of seafood sauce, 1 spoonful of vinegar, 1 spoonful of sugar, a little salt, and chicken powder. Mix well.

5. Heat the oil in the frying pan and fry the battered tofu cubes until golden brown. Remove from the pan.

6. Add a large spoonful of oil, stir fry chopped scallions and garlic, add diced mushrooms, pepper, and stir fry until fragrant.

7. Put in the fried diced tofu, gently stir fry until evenly mixed, add the prepared sauce, and simmer over low heat to taste.

8. Drizzle a little sauce.

9. Add a little sesame oil before cooking.