Mushroom and Seafood Noddle Soup
2024-04-07 15:24:30 81
Geda soup is a common noodle dish in the north. People born in the north before the 1960s and 1970s may have the deepest impression. At that time, many families, in order to save trouble and energy, often drank this soup, which was both a soup dish and a staple food, for dinner< Br>
Details of ingredients
Technique
Steps to make Mushroom and Seafood Noddle Soup
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1. Peel, wash, and slice potatoes.![]()
2. Wash and slice shiitake mushrooms.![]()
3. Heat up the oil in a hot pot and add a little scallion and ginger to stir fry.![]()
4. Add potatoes and mushrooms and stir fry.![]()
5. Stir fry until fragrant.![]()
6. Add clean water.![]()
7. Bring the lid to a boil.![]()
8. Mix flour with an appropriate amount of water to form dough.![]()
9. After boiling the pot, sprinkle the dough with your hands.![]()
10. Mix well with a shovel.![]()
11. Add clam meat, prawns, chopped scallions and ginger.![]()
12. Cover and cook for 5 minutes.
