Military hotpot

1. Sliced luncheon meat

2. Cut the fish cake into sections

3. Small Crispy Sausage Cut Flower Knife

4. Slice zucchini

5. Cut onions into shreds

6. All the ingredients are ready. Now you can mix the spicy sauce. Pour chili powder into Korean style chili sauce and stir evenly

7. Now start laying the pot bottom: spread shredded onions on the bottom, and put spicy cabbage on top

8. Spread the lunch meat slices, fish cakes, crispy sausages, rice cakes, zucchini, enoki mushrooms, and beef fat in sequence, with chili sauce in the middle, and finally pour in the broth

9. Fire, cover up. Start cooking

10. It's boiling!

11. Put in the dough and cheese slices. Cover up, continue cooking

12. Finished product drawings

13. Finished product drawings

14. Let's start eating